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WE SPECIALISE IN TRADITIONAL SOURDOUGH. OUR PIZZA DOUGH IS MADE WITH AT LEAST 72 HOURS SLOW-RISING AND FERMENTATION THEN BAKED IN OUR STONE BASE OVEN

IN ALL OUR RECIPES WE USE THE MINIMUM NUMBER OF HIGHEST QUALITY INGREDIENTS MANY OF WHICH ARE DIRECTLY IMPORTED FROM OUR HOME REGION OF PUGLIA IN SOUTHERN ITALY

MONELLIS IS A FAMILY BUSINESS, COSY, CASUAL AND A SMALL PIZZERIA. DUE TO LIMITED SEATING AND HIGH DEMAND WE RUN MONELLIS AS

EAT-IN & TAKE AWAY SERVICE ONLY

NO BOOKINGS

EAT IN & TAKE AWAY

OPENING TIMES

MONDAY & TUESDAY   CLOSED

WEDNESDAY        17:00 – 21:00

THURSDAY            12:30 – 21:00

FRIDAY                   12:30 – 21:00

SATURDAY             12:30 – 21:00

SUNDAY                  12:00 – 17:00

FOLLOWING OUR FAMILY TRADITION SINCE 1923, WE DAILY KEEP FEEDING OUR SOURDOUGH STARTER READY TO BAKE OUR LONG FERMENTED ARTISAN PIZZAS JUST FOR YOU.

DOWNLOAD OUR EAT IN & TAKE AWAY MENU

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DOWNLOAD OUR EAT IN & TAKE AWAY MENU
WITH ALLERGENS

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01424 432663

getintouch@monellis.co.uk

43A George St, Hastings TN34 3EA

NO BOOKINGS