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WE SPECIALISE IN TRADITIONAL SOURDOUGH.
OUR PIZZA DOUGH IS MADE WITH AT LEAST 48 HOURS SLOW-RISING AND FERMENTATION THEN BAKED IN OUR STONE BASE OVEN

WE USE THE MINIMUM NUMBER OF HIGHEST QUALITY INGREDIENTS MANY OF WHICH ARE DIRECTLY IMPORTED FROM OUR HOME REGION OF PUGLIA IN SOUTHERN ITALY.

MONELLIS IS A FAMILY BUSINESS, COSY, CASUAL AND A SMALL PIZZERIA. DUE TO LIMITED SEATING AND HIGH DEMAND WE RUN MONELLIS AS

EAT-IN & TAKE AWAY SERVICE ONLY

NO BOOKINGS

EAT IN & TAKE AWAY


OPENING TIMES

MONDAY & TUESDAY   CLOSED

WEDNESDAY      12:00 – 20:30

THURSDAY          12:00 – 20:30

FRIDAY                 12:00 – 21:00

SATURDAY           12:00 – 21:00

SUNDAY                12:00 – 17:00


ALL THESE MONTHS, FOLLOWING OUR FAMILY TRADITION SINCE 1923, WE DAILY KEEP FEEDING OUR SOURDOUGH STARTER READY TO BAKE OUR LONG FERMENTED ARTISAN PIZZAS JUST FOR YOU.


DOWNLOAD OUR EAT IN & TAKE AWAY MENU

CLICK HERE TO DOWNLOAD


DOWNLOAD OUR EAT IN & TAKE AWAY MENU
WITH ALLERGENS

CLICK HERE TO DOWNLOAD


01424 432663

07877 662550

getintouch@monellis.co.uk

43A George St, Hastings TN34 3EA