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WE SPECIALISE IN TRADITIONAL SOURDOUGH.
OUR PIZZA DOUGH IS MADE WITH AT LEAST 48 HOURS SLOW-RISING AND FERMENTATION THEN BAKED IN OUR STONE BASE OVEN

WE USE THE MINIMUM NUMBER OF HIGHEST QUALITY INGREDIENTS MANY OF WHICH ARE DIRECTLY IMPORTED FROM OUR HOME REGION OF PUGLIA IN SOUTHERN ITALY.

 

WE ARE CLOSED

OUR SERVICES ARE TEMPORARILY SUSPENDED

WE WILL RE-OPEN AS SOON AS THE EAT IN SERVICE WILL BE ALLOWED.

STAY SAFE & EAT WELL

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01424 432663

07877 662550

getintouch@monellis.co.uk

43A George St, Hastings TN34 3EA