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WE SPECIALISE IN TRADITIONAL SOURDOUGH.
OUR PIZZA DOUGH IS MADE WITH AT LEAST 48 HOURS SLOW-RISING AND FERMENTATION THEN BAKED IN OUR STONE BASE OVEN

WE USE THE MINIMUM NUMBER OF HIGHEST QUALITY INGREDIENTS MANY OF WHICH ARE DIRECTLY IMPORTED FROM OUR HOME REGION OF PUGLIA IN SOUTHERN ITALY.

WE ARE CLOSED


ALL OUR SERVICES ARE TEMPORARILY SUSPENDED




MONELLIS IS A FAMILY BUSINESS, COSY, CASUAL AND A SMALL PIZZERIA. DUE TO LIMITED SEATING AND HIGH DEMAND WE RUN MONELLIS AS


WALK-IN & TAKE AWAY SERVICE ONLY

NO BOOKINGS


WE WILL REOPEN ON

WEDNESDAY 19TH MAY @ MIDDAY

WHEN WE CAN SAFELY WELCOME YOU ALL AT THE MAXIMUM OF OUR CAPACITY.





EAT IN & TAKE AWAY

OPENING TIMES

MONDAY & TUESDAY   CLOSED

WEDNESDAY      12:00 – 20:30

THURSDAY          12:00 – 20:30

FRIDAY                 12:00 – 21:00

SATURDAY           12:00 – 21:00

SUNDAY                12:00 – 18:00




ALL THESE MONTHS, FOLLOWING OUR FAMILY TRADITION SINCE 1923, WE DAILY KEEP FEEDING OUR SOURDOUGH STARTER READY TO BAKE OUR LONG FERMENTED ARTISAN PIZZAS JUST FOR YOU.


IN THE MEANTIME WE WANTED TO THANK YOU ALL FOR YOUR AMAZING SUPPORT AND KIND MESSAGES.

WE LOOK FORWARD TO SEEING YOU IN MAY.

STAY SAFE & EAT WELL




DOWNLOAD OUR EAT IN & TAKE AWAY MENU

CLICK HERE TO DOWNLOAD


DOWNLOAD OUR EAT IN & TAKE AWAY MENU
WITH ALLERGENS

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01424 432663

07877 662550

getintouch@monellis.co.uk

43A George St, Hastings TN34 3EA