WHY MONELLIS PIZZA

MOnellis gourmet pizza is Very unique in true artisan style, light, airy, crispy outside and soft inside.  

WE THINK THAT THE BEST PIZZA TEXTURE AND FLAVOUR IS ON DAY 3 THROUGH DAY 7 OF FERMENTATION thanks to our temperature and humidity-controlled fermentation.

THAT’S WHY WE SERVE OUR PIZZAS ONLY IN THIS RANGE !

AT MONELLIS IN-STORE & ON OUR TAKE AWAY BOXES YOU WILL ALWAYS FIND A SIGN/STAMP TELLING YOU EXACTLY THE DAY OF THE FERMENTATION YOU ARE HAVING.

There’s no pizza like sourdough pizza!

Amazing in flavour and texture thanks to our ancient mother yeast and the very long fermentation. We carefully choose the best quality toppings including some of the finest Italian flours for our special sourdough keeping up with the Southern Italian traditions!

Our Sourdough Pizza Gourmet is a sophisticated pizza with high attention to the quality of ingredients and the presentation, in short a pizza good to eat and beautiful to see, this is Monellis.